Whiting, HOT SMOKED -Wild Caught, LOW SALT! 20oz for $18 x3p !! US SELEER !!
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$ 18.00
if you have some question,please contact us 570-251-7751 or Email us romansfamous@gmail.com
Product Detail:
Romans Famous, Whiting HOT SMOKED Wild Caught
Season ONLY with salt ,NO SUGAR
Natural Wood Smoked
This product is fragile food item please be advised that will be final sale no returns will be accepted Under any circumstances
Vacuum Sealed is same like canning, keeps the product fresh up to 30 days
Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature.
Smoked cured meats -wurst seafood and cheeses - either by smoking, air-drying or salting - provided a handy solution which allowed people to eat the meat over a longer period of time. Before modern refrigeration, this was vital! The reduced water content of the meat and the preservation powers of the salt discouraged the growth of microbes and bacteria. So meat lasted longer, was safe to eat and as an extra bonus, it was tasty too. In order to extend the shelf life of any cooked meat or wurst ,in vacuum sealed bags can be stored for at least 15 days at room temperature.
Notice to Every buyer!!! By request only !!! on time of purchase we COULD ship different way, if you will not submit I will not accept any returns Thank you
