Polish Blood Sausage KISZKA WITH BLOOD ! Fully Cooked ready to eat 5lb !!US SELEER!!
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KISZKA WITH BLOOD
Fully cooked ,Heat and Serve
How to prepare Kiszka Prepare a medium size saucepan, add a teaspoon of butter and chopped fresh onions, fry onions on a slow heat for couple minutes Peel casing off Kiszka, slice into smaller pieces and add to onions. Let Kiszka melt, move with a fork so it does not get burned. Fry on slow heat for about 10 minutes stirring delicately. Keep frying a bit longer for crispy texture.