Cheese and Lots of It
*cheese listed by Country*

Italy:Asiago black/brown, Provolone, Fisherman Extra Sharp,
Fontina, Gorgonzola,Locatelli, Mozzarella (fresh), Parmigiano
Reggiano,&Ricotta

Switzerland:Emmental, Fondue, and Tilsit

Sweden: Greve

America:  Colby Chedder, Cooper, Farmer, 
Horseradish, Swiss, Yellow & White American

GreeceFeta

Netherlands: Gouda Holland &
Smoked Gouda

Denmark:  Harvarti w. Dill, or
Creamy

FranceBrie, Munster Jack (hot), regular Munster, & Roquefort Blue

German:  Beer Kaese, Limburger, & Cambozola

England:  Cheddar & Stilton Blue Cheese

Norway:  Jarlsberg, Nokkel, Snofrisk, Gjetost,  Ekte Geitost

Spain:  Manchego

PolandMorski & Podlaski

China:  Tofu

​Holland: Smoked Gouda







 *We feature local Pennsylvanian hand made cheeses. All of the cheeses are certified by the Department of Agriculture.  
Tel: 570-251-7751